Muzafar Pulao Sheerin
Sweet rice pulao is a favourite dish of Rampuris. Muzaffar has the important element of saffron, hence the…
Our Menu
Our menu has a vast repertoire of Rampuri traditional dishes. The khansamas cook nearly all the dishes described here; some chefs have their own specialities. Kindly call and confirm your desired menu with the khansamas.
Shahi Gulathhi
Halwa Sohan
Adrak Halwa
Mirch ka Halwa
Haldi Halwa
Neem Halwa
Khajoor Halwa
Khubani Halwa
Zafrani Kheer
Lehsuni kheer
Safeda Pulao Shireen
Muzafar Pulao Sheeinn
Qiwami Sewain
Sheer Khurma
Chana Dal Halwa
Karela Halwa
Aloo ka Zarda
Seb ki Kheer
Shahi tukda
Rasawal (Ganna ras ki kheer)
Gur ke Chawal
Anannas Pulao
Aloo ka Zarda
Sheer Khurma
Sheer khurma is a sweet dish prepared with two main ingredients––milk (sheer) and dates (khurma). Semolina and dry…
Lehsuni kheer
Garlic is the base of the Lehsuni Kheer and it has all the well-known medicinal benefits of the…
Zafrani Kheer
Zafrani Kheer is a dessert made with milk, rice and saffron. The mixture is allowed to boil till…
Khubani Halwa
Khubani halwa is prepared with dried apricots soaked overnight. They are cooked with sugar to create a jam…
Khajoor Halwa
Dates are rich in several nutrients and micronutrients and are often considered a complete meal. Khajoor halwa is…
Neem Halwa
The bitterness of neem leaves conceal many medicinal properties. It is considered effective in the treatment of eye…
Haldi Halwa
Another marvel from Rampur, Haldi ka Halwa is a treat most commonly relished during the winter season as…
Mirch ka Halwa
The tongue expects a pungency but finds none while eating this halwa. Besides being a wonderful treat, the…
Adrak Halwa
Adrak halwa was said to be innovated in Rampur for a Nawab who was prescribed ginger for his…
Halwa Sohan
Halwa sohan is the traditional Rampur halwa made from samnak (wheat germ flour). Oral history, narrated by Rampur…
Shahi Gulathhi
Shahi Gulathhi is a Rampuri dish created for the royal tables and can be defined as a very…
Dahi Kababs
Kathal kababs
Mehtab Kabab
Paneer Seekh Kabab
Hara Bhara Kabab
Zafrani Paneer Tikka
Rampuri Subz Biryani
Nauratan Pulao
Satrangi Sabz Biryani
Rampuri Khichdi
Rampuri Aloo ki Qataliyan
Paneer Nargisi
Diwani Handiya Subz
Baigan qaliya
Chana dal Karela
Paneer Patili
Kathal Qorma
Paneer Kofta
Lauki Musallam
Bharwa Bhindi
Huzur Pasand Dal
Dal Chuqandari
Mughlai Handi Daal
Kewti Dal
Dahi Badey
Dahi Bhalla
Sheermal
Khameeri Roti
Qulchey
Kabuli Pulao (veg)
Shola Pulao
Tehri
Nargisi Paneer
Nargisi denotes the narcissus flower. The paneer balls are prepared like boiled eggs with yolk and white fashioned…
Dahi Badey
Dahi badey are fritters prepared with urad dal batter. Rampuri version of dahi badey are flat, round, palm-sized…
Rampuri Khichdi
Rampuri khichdi is a wholesome winter dish of Rampur. It is different from the usual rice and lentil…
Mughlai Handi Daal
Ancient recipes have always promoted earthen pots as a better option for cooking. Handi dal is cooked on…
Rampuri Aloo ki Qataliyan
This is an everyday dish in Rampur homes. The potatoes are thinly sliced and fried in zeera and…
Huzur Pasand Dal
This dal was a favourite of the Nawabs of Rampur, hence the name. White Urad pulses are cooked…
Paneer Kofta
Paneer kofta has the famous Rampuri turmeric curry as its base with cottage cheese balls. Cottage cheese is…
Satrangi Sabz Biryani
Satrangi Sabz biryani is the vegetarian answer to the yakhni pulao. Cooked in the traditional style of yakhni…
Zafrani Paneer Tikka
Zafrani Paneer Tikka is a great choice as an appetizer for a party. It tastes even better when…
Paneer Patili
Paneer Patili is a mouth-watering vegetarian recipe that is a perfect main dish. Cottage cheese is cooked in…
Kathal kababs
These are the vegetarian version of shami kababs innovated by Chef Mehfouz Ali’s father. The kathal is boiled…
Dahi kabab
Dahi kababs are a lighter, vegetarian version of kababs. The base is hung curd which is tempered with…
Rampuri Kababs
Shahi Chapli Kababs
Rampuri Seekh Kabab
Murgh Musallam
Shami Kabab
Fish Taj Kabab
Kabab Husaini Mutton
Kabab Husaini Chicken
Bhapi Kabab
Pulaos and Curries
Rampuri Taar Qorma
Rampuri Raan
Mutton Burra Chaap
Rampuri Shabdegh
Nihari
Haleem
Dal Ghost
Aloo Gosht
Qeema Stew
Kundan Qaliya
Nargisi Koftey
Kofta qaliya
Diwani Handiya
Safed Qorma
Bhuna Qeem hari mirch
Do gosta pulao
Qeema Aloo
Rampuri Biryani
Rampuri Yakhni Pulao
Machhli Korma
Mutton Seekh Kabab
Rampuri pulao
Rampuri Stew
Machhli Musallam
Dumpukht Murgh Pulao
Murgh Husaini Kabab
Shabdeg
Shabdeg is a meat and turnip curry that is slow-cooked through the night. ‘Shab’ means night and ‘deg’ is…
SAFED QORMA
Safed qorma is a meat curry prepared with curd, cream, milk, cashews, almonds and pepper. It is lightly…
DIWANI HANDIYA
As the name denotes, Diwani Handiya is a crazy dish. The Rampuri meat curry with turmeric is the…
Sheermal Bread
Sheermal is a famous Mughlai bread, popular in the Indian subcontinent. With its sweet flavour and saffron-golden colour,…
Rampuri Do Goshta Pulao
Do Goshta pulao is a yakhni pulao with two kinds of meat––mutton and chicken. It was innovated in…
Rampuri Yakhni Pulao
Yakhni pulao is the favourite rice-and-meat dish of Rampuris. It graces the dining table on special occasions and…
Rampuri Biryani
Biryani lovers light up the moment they hear the mention of the dish. Our style of biryani is…
Rampuri Taar Korma
Taar qorma is a prized gem from Rampur. This Rampur mutton curry is a gastronomic delight and is…
Shami Kababs
Shami kababs use boiled mincemeat as their base. The mincemeat is boiled with spices and chana dal, then…
Murgh Musallam
Murgh Musallam is a speciality of Rampur cuisine. It consists of whole chicken, stuffed with egg and dry…
Rampuri Seekh Kabab
Rampuri seekh kababs are thicker than the Lucknowi, Mughlai or Kakori seekh kababs. They are prepared with marinated…
Shahi Chapli Kababs
A Pashtun-style minced kebab, usually made from mutton or chicken mince in the shape of a flat and…