Shabdeg is a meat and turnip curry that is slow-cooked through the night. ‘Shab’ means night and ‘deg’ is a large pan. Mutton stock from bones and meat form the base of the curry. Turnips and meatballs accentuate the delicious taste of the curry. It is a rare winter delicacy.
SAFED QORMAThe legendary khansamas of the royal kitchens cooked the grandiose cuisine till the 1960s. After the abolition of privy purses, the lack of sponsors and unemployment hit the vulnerable khansamas.
The legendary khansamas of the royal kitchens cooked the grandiose cuisine till the 1960s. After the abolition of privy purses, the lack of sponsors and unemployment hit the vulnerable khansamas.
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