These are the vegetarian version of shami kababs innovated by Chef Mehfouz Ali’s father. The kathal is boiled with spices and chana dal, then ground and made into flat patties. They are then shallow fried.
Dahi kabab
The legendary khansamas of the royal kitchens cooked the grandiose cuisine till the 1960s. After the abolition of privy purses, the lack of sponsors and unemployment hit the vulnerable khansamas.
The legendary khansamas of the royal kitchens cooked the grandiose cuisine till the 1960s. After the abolition of privy purses, the lack of sponsors and unemployment hit the vulnerable khansamas.
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