Safed qorma is a meat curry prepared with curd, cream, milk, cashews, almonds and pepper. It is lightly spiced as red chillies, turmeric and coriander powders are not used. The colour is white and creamy. It tastes best with roomali roti.
DIWANI HANDIYA
The legendary khansamas of the royal kitchens cooked the grandiose cuisine till the 1960s. After the abolition of privy purses, the lack of sponsors and unemployment hit the vulnerable khansamas.
The legendary khansamas of the royal kitchens cooked the grandiose cuisine till the 1960s. After the abolition of privy purses, the lack of sponsors and unemployment hit the vulnerable khansamas.
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