Dahi kababs are a lighter, vegetarian version of kababs. The base is hung curd which is tempered with sauteed besan, paneer, garam masalas and fried onions. A delectable dish served with puris and parathas.
Doodhi Chana
The legendary khansamas of the royal kitchens cooked the grandiose cuisine till the 1960s. After the abolition of privy purses, the lack of sponsors and unemployment hit the vulnerable khansamas.
The legendary khansamas of the royal kitchens cooked the grandiose cuisine till the 1960s. After the abolition of privy purses, the lack of sponsors and unemployment hit the vulnerable khansamas.
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